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Anaerobic dry processing unlocks flavor precursors in Arabica coffee beans
1+ week, 5+ day ago (350+ words) A research team has mapped how four post-harvest processing methods reshape flavor precursors in Arabica coffee beans, showing that anaerobic fermenta.... Anaerobic dry processing unlocks flavor precursors in Arabica coffee beans Please login or register to read this article. This…...
Cup of coffee a day may not be harmful for some adults with AFib and could lower episodes
8+ mon, 3+ week ago (211+ words) During the 6-month study: “Our study results suggest that caffeinated coffee may not be responsible for raising the risk of AFib and may even reduce it,” said senior study author Gregory M. Marcus, M.D., M.A.S., a professor of medicine…...