News

#SixthTone
sixthtone.com > news > 1018296

Bean There, Done That: How Chinese Coffee Extracts a New Kind of Belonging

9+ hour, 28+ min ago  (903+ words) YUNNAN, Southwest China " At a caf" in Kunming, 23-year-old graduate student Liu Ying drinks a tamarind americano. In her cup, bitter coffee beans from Yunnan's famed Pu'er region meet the sweet-and-sour tang of dried local tamarind " a combination that shouldn't…...