2+ hour, 2+ min ago  (54+ words) Espresso with coconut milk, honey, and cinnamon - described as 'Hawaii in a cup'. Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene. Celebrating local food, drink, and community. Get the free weekly Foodie newsletter…...

4+ week, 1+ day ago  (931+ words) Lucky Penny BBQ and Bonanza Coffee Co, both operated by Open Container Hospitality Group, plan to open in mid-October at 47 N. 6th Ave. and 31 N. 6th Ave., Suite 151, respectively. The two concepts will share an expansive patio on the site of a former downtown…...

1+ mon, 3+ week ago  (202+ words) Casa Asada Taquería y Cervecería will host a Foodie Dinner on Wednesday, May 27. The event begins at 6 p.m. at 2502 N. Campbell Ave. The dinner follows Casa Asada’s recent recognition from Food & Wine as one of the “8 Hottest New Taco Spots…...

2+ mon, 2+ week ago  (1756+ words) Living in Tucson means we’re lucky to be in close proximity to several authentic pan dulce options and panaderías. La Estrella Bakery is one of those, and possibly the most well-known Tucson panadería, which is Spanish for bakery. Antonio and…...

2+ mon, 3+ week ago  (450+ words) Desert Drifter Coffee will open three new locations across the Tucson area in the next few months, marking a rapid expansion for the local brand. First, the company will open its Oro Valley café on April 24, followed by a Broadway…...

3+ mon, 3+ week ago  (327+ words) BirdieVee Coffee has opened inside the lobby of the 5151 E. Broadway Tower. Co-owners Shannon Fina and Vanessa Rodriguez launched the concept after years apart in separate careers. The longtime friends attended Sahuaro High School before reconnecting to open the café. “Vanessa…...

5+ mon, 4+ week ago  (925+ words) Next to the historic Sahara Hotel sits a brick-and-mortar restaurant that blends two rich culinary traditions. The Cuban Corner by TAPAS is inspired by the bold flavors of Sonora, Mexico, and the tropical tastes of Cuba. Owned by Gonzalo and…...