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Review: Try Vietnam’s viral egg coffee at Canley Vale’s coffee-fuelled Tina & Po
2+ hour, 19+ min ago (358+ words) Michael Tang was repeatedly blown up in Furiosa, but now torches his popular beverage until brulee-like. Just crack the top with a spoon and knock off bergs of charred custard, and savour the choc-Biscoff notes. Surprisingly, the 30-year-old launched Tina…...
10 Sydney cafes serving exceptional food (plus where to find this breakfast prawn-toast)
9+ mon, 1+ week ago (469+ words) Discover a family-run cafe born in 1998 serving Italian food, an onigiri powerhouse in a laneway cafe from a former fine-dining chef and a spot serving hefty fish burgers. What makes good cafe food great? It can be the comforting feeling…...