1+ week, 2+ day ago  (272+ words) Indian robusta coffee in Coorg There is nothing more fulfilling than enjoying the fruits and crops of your own land. My grandmother would make marmalade from the kaipuli (bitter oranges) on our estate, butterfruit (avocado) with sugar was dessert in…...

2+ mon, 2+ week ago  (290+ words) Mason & Co Chocolate Bar Founded in Mumbai by chef-chocolatier Sanjana Patel, La Folie brings a fine-dining sensibility to bean-to-bar chocolate. Ethical sourcing and small-batch production underpin a portfolio that spans single-origin bars, refined bonbons, spreads and seasonal dessert collections, all…...