6+ day, 18+ hour ago   (1834+ words) Johnny Osborne’s Deep Fried Beers brand, based in Athens, New York, is known especially for its big, intensely flavorful, hop-saturated hazy IPAs. And when Osborne first started collaborating with other breweries, they would look at his typical dry-hop loads and…...

1+ week, 6+ day ago   (881+ words) The Big Friendly in Oklahoma City has won nine Great American Beer Festival medals for its beers over the past four years, including six gold medals. Key to that success has been the team’s thoughtful, patient approach to dry-hopped, oak-aged,…...

2+ week, 5+ day ago   (274+ words) Craft Beer & Brewing Despite being a small brewpub with a relatively simple kit, Cannonball Creek is among the country’s winningest breweries at the Great American Beer Festival—and it's doing it in some of the most competitive, hop-forward categories. In…...

3+ week, 6+ day ago   (1660+ words) Breweries thriving in 2027 won’t necessarily brew the best IPA or win the most medals. They’ll make the smartest decisions—faster, with better data, and more connected systems. For most of the craft-beer industry’s first 40 years, growth covered up a lot…...

3+ week, 5+ day ago   (1244+ words) Denver’s River North is winning international awards and a strong reputation for its deep, dark, malt-forward beers. Here, owner Matt Hess and head brewer Matt Malloy share the thinking and process behind them. As told to Ryan Pachmayer. We brew…...