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Craft Beer & Brewing
beerandbrewing.com > how-hazy-ipa-keeps-getting-better

How Hazy IPA Keeps Getting Better

6+ day, 12+ hour ago   (1834+ words) Johnny Osborne’s Deep Fried Beers brand, based in Athens, New York, is known especially for its big, intensely flavorful, hop-saturated hazy IPAs. And when Osborne first started collaborating with other breweries, they would look at his typical dry-hop loads and…...

Craft Beer & Brewing
beerandbrewing.com > video-tip-fermentation-cannonball-creek

How Cannonball Creek Avoids Diacetyl in Dry-Hopped Beers | Video Tip

2+ week, 5+ day ago   (274+ words) Craft Beer & Brewing Despite being a small brewpub with a relatively simple kit, Cannonball Creek is among the country’s winningest breweries at the Great American Beer Festival—and it's doing it in some of the most competitive, hop-forward categories. In…...

Craft Beer & Brewing
beerandbrewing.com > podcast-episode-499-john-wagner-cofounder-and-co-owner-and-danny-sump-director-of

Podcast Episode 499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

3+ week, 3+ day ago   (202+ words) Craft Beer & Brewing Spyglass in Nashua, New Hampshire, may not have the most unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the styles for which they were tired of driving and trading....