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For people who love to drink and make great beer.
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How Hazy IPA Keeps Getting Better
6+ day, 12+ hour ago (1834+ words) Johnny Osborne’s Deep Fried Beers brand, based in Athens, New York, is known especially for its big, intensely flavorful, hop-saturated hazy IPAs. And when Osborne first started collaborating with other breweries, they would look at his typical dry-hop loads and…...
How Cannonball Creek Avoids Diacetyl in Dry-Hopped Beers | Video Tip
2+ week, 5+ day ago (274+ words) Craft Beer & Brewing Despite being a small brewpub with a relatively simple kit, Cannonball Creek is among the country’s winningest breweries at the Great American Beer Festival—and it's doing it in some of the most competitive, hop-forward categories. In…...
Podcast Episode 499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager
3+ week, 3+ day ago (202+ words) Craft Beer & Brewing Spyglass in Nashua, New Hampshire, may not have the most unique origin story—engineer friends with a knack for homebrewing started the brewery to focus on the styles for which they were tired of driving and trading....