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We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is an award-winning sustainability & impact media platform advocating for social & environmental change in Asia, and the leading Alt Protein news magazine in the region. Our mission is to shift consumer beha
- 48articles · 30d
- 16+ hour agolatest article
- Aug 17, 2026earliest in window
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- 375avg words
- Food & Drink 38
- Economy, Business & Finance 33
- Food & Dining 22
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News
New York's Zen Waffles Taps Into Onego Bio's Animal-Free Egg Protein
4+ day, 4+ hour ago (759+ words) Onego Bio, a Finnish food tech startup known for its chicken-free egg protein, has partnered with Zen Waffles to supercharge the protein-rich breakfast category in the US. The former uses precision fermentation – a process that involves inserting DNA into microbes…...
Believe in Tempeh, Not Chicken: Better Nature Takes on KFC As Brits Seek New Protein Options
4+ day, 8+ hour ago (906+ words) Better Nature is taking on the Colonel. The London-based tempeh maker has launched a cheeky campaign inspired by KFC’s Believe in Chicken marketing push, asking Brits to believe in its plant-based protein instead. The startup has long targeted the UK’s…...
Why Beyond Meat Launched Plant-Based Protein Powders, Jerky & Veggie Burgers
4+ day, 15+ hour ago (1308+ words) The poster child of plant-based meat is now selling protein powders and veggie burgers. Beyond Meat’s evolution into Beyond The Plant Protein Company has taken its most radical form yet, as it unveils a new line of nutrition-first products to…...
'Hot Girl Soda': Female-Founded Feisty Bags Funding for Fizzy Plant Protein Drinks
5+ day, 15+ hour ago (852+ words) Clear, sparkling drinks are leading the next wave of the protein craze. Consumers want options that don’t feel as dense or heavy as protein shakes. Vy Cutting was one of them. “Protein shakes gave me the ick. I wanted the…...
Revo Foods Turns Apricot Kernels Into Dairy-Free Protein Cottage Cheese
6+ day, 8+ hour ago (864+ words) High-protein, superior taste, clean-label, and waste-valorising. Revo Foods is hitting on the hottest food trends with its answer to dairy’s trendiest product: cottage cheese. The Austrian startup, which made its name with mycoprotein-based seafood alternatives, is moving into the dairy…...
Nourish Ingredients, SD Guthrie Partner to Scale Up Precision-Fermented Dairy Fat
1+ week, 8+ hour ago (800+ words) As it works to close its latest fundraising round, Canberra-based Nourish Ingredients has notched a major partnership to scale up production of its animal-free fats. The startup, which uses precision fermentation and enzymatic processing to make “designer fats” that can…...
Humble Edition: Planet Oat Releases Five-Ingredient Oat Milk with Banana Purée
1+ week, 5+ day ago (887+ words) Can bananas and baking soda restore consumers’ faith in non-dairy milk? That’s the bet Planet Oat is making. The plant-based brand has come out with a five-ingredient oat milk, titled Humble Edition, which does away with oils, cane sugar, and…...
French Govt Invests €3.7M in Nūmi to Scale Up Cell-Cultured Breast Milk
1+ week, 5+ day ago (806+ words) French cellular agriculture player Nūmi has been selected in the French government’s i-Démo 5 R&D funding programme, netting €3.7M ($4.3M) in non-dilutive funding to scale up its cell-cultured breast milk. The financing scheme, part of the €54B France 2030 plan, aims to support companies…...
High-Protein, High-Fibre: Daring Foods Drops Frozen Skillet Meals with Plant-Based Chicken
1+ week, 6+ day ago (730+ words) Daring Foods, which makes a wide range of vegan chicken products, has announced its largest multi-SKU launch to date with the expansion of its frozen meal lineup. The Los Angeles-based brand has unveiled multi-serve skillet meals that combine its soy…...
Alpro Launches Greek-Style Yoghurt Prioritising 'Extra Creamy' Texture Over Protein
1+ week, 6+ day ago (778+ words) Alpro is promising a “very different” taste and texture profile with its new line of plant-based Greek-style yoghurts, which are making their way onto supermarket shelves across Europe. The Danone-owned brand has launched three flavours of non-dairy Greek yoghurts – natural,…...