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Applied Sciences, Vol. 16, Pages 8459: Digital Twin Readiness of Mechanical Coffee Dryers: A Systematic Review
2+ week, 4+ day ago (353+ words) Thermal drying is a critical phase in coffee processing, significantly influencing energy consumption, moisture uniformity, storage stability, and sensory quality. Despite the superior throughput of mechanical dryers over open-sun drying, these systems often operate with limited observability and manual control....
Applied Sciences, Vol. 16, Pages 8149: Effects of Roasting Degree and Concentration of Ethiopian Coffee Extract on the Quality Characteristics of Yanggaeng
4+ week, 1+ day ago (531+ words) The present study evaluated the effects of Ethiopian coffee extract (E) on the physicochemical, antioxidant, textural, and sensory properties of Yanggaeng according to the roasting degree (light, medium, and dark) and extract concentration (0% for the control group [CON] and 2%, 4%, and 6% for…...