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The latest news from the University of Guelph. See how U of G is working to Improve Life.
- 10articles · 30d
- 6+ day agolatest article
- Aug 18, 2026earliest in window
- 90%with images
- 257avg words
- Economy, Business & Finance 3
- Education & Jobs 3
- Education 3
- Food & Drink 3
- Arts & Entertainment 2
- Food & Dining 2
- Arts, Culture, Entertainment & Media 1
- Art & Design 1
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News
Food Economist Talks Country-Of-Origin Labels with TO Star
2+ week, 5+ day ago (39+ words) U of G News Speaking to the Toronto Star, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed Loblaw bringing back country-of-origin labels on products....
The FIFA World Cup Should Belong to Fans, Not Rich Investors | OPINION
3+ week, 4+ hour ago (770+ words) By Dr. Jordan Zalis, SSHRC postdoctoral fellow, International Institute for Critical Studies in Improvisation at the University of Guelph and Dr. Alexander Castleton, associate professor of Sociology and academic director of the Politics, Philosophy and Economics Program, University of Montevideo;…...
6 Ways Restorative Justice Could Benefit Survivors of Intimate Partner Violence | OPINION
3+ week, 5+ day ago (540+ words) By Dr. Mavis Morton, chair, Department of Sociology and Anthropology at the University of Guelph and Laura MacDiarmid, assistant professor, Justice Studies at the University of Guelph Humber. This article is republished from The Conversation Canada under a Creative Comms…...
Food Economist Talks Inflation with CTV News Channel
3+ week, 6+ day ago (43+ words) U of G News Speaking to CTV News Channel, Dr. Mike von Massow, professor in the Department of Food, Agricultural and Resource Economics, discussed the latest food inflation numbers and how they’re impacting grocery costs....