Install
Daily news on dietary supplements, nutraceuticals and functional foods. Free access to news on health ingredients and herbals in Europe.
- 76articles · 30d
- 2+ day agolatest article
- Aug 18, 2026earliest in window
- 93%with images
- 366avg words
- Medical 67
- Health & Wellness 41
- Health 35
- Economy, Business & Finance 23
- Food & Drink 14
- News 11
- Science & Technology 10
- Sports 4
- health
- supplements
- health & fitness
- dietary supplements
- health supplements
- functional foods
- supplement diet news
- myth of superfood supplements
- what are superfood supplements
- superfood supplements
- benefits of superfoods
- dietary protein
- benefits of protein
- daily protein requirement
- protein supplements
- the future of well being
- weight loss
- health issues
Please confirm you are human
This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.
A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.
News
Patent maps new route to NAD+ production via engineered yeast
2+ day, 6+ hour ago (538+ words) The filing focuses largely on innovating production methods for nicotinamide adenine dinucleotide (NAD+), a coenzyme involved in cellular energy production and other metabolic processes. The patent notes its role in producing adenosine triphosphate (ATP), which provides energy for cells. One…...
Dietitians could bridge nutrition and sustainability gap using One Health ethos
4+ day ago (554+ words) The authors from the Egas Moniz Center for Interdisciplinary Research, Portugal, noted that One Health will remain largely aspirational unless its principles are translated into everyday practice by health professionals and embedded in education, professional identities and health-system structures. One…...
Regenerative farming could boost beetroot’s nutritional value
4+ day, 17+ min ago (863+ words) Researchers at Utah State University compared fresh beetroots grown under three farming systems—conventional, organic and Regenerative Organic Certified (ROC)—in Southwest Oregon. They collected 12 beetroots from each system and also tested 30 commercial beetroot powder samples from five brands. “This…...
Supplements 101: How climate change is reshaping botanical ingredient sourcing
4+ day, 33+ min ago (1388+ words) Although July 2026 was the warmest month on record, it was by no means a blip. The 10 warmest Julys on record have all occurred since 2016, with the past four years occupying the top four spots, underscoring the clear trajectory of a…...
One Health action plan extension puts nutrition and environmental resilience on agenda
5+ day, 1+ hour ago (512+ words) “The extension gives countries and partners a common framework to continue planning, implementing and scaling One Health priorities across the human, animal, plant and ecosystem interface,” James Edge, digital communications specialist at FAO, said in a statement. “During the extension…...
Vitafoods Asia 2026: Spotlight on conferences and innovation showcase
2+ week, 5+ day ago (496+ words) Vitafoods Asia 2026, taking place in Bangkok next week on September 2-4, will feature various presentations and innovation tours on trending topics in Asia-Pacific’s nutraceutical space. On the first day, GlobalData’s Business Development Manager Paul Savuriar will present the topic “From Consumer…...
EU Novel Food Catalog update on Echinacea exposes lack of clarity
3+ week, 3+ day ago (613+ words) The latest update to the EU Novel Food Catalog confirms that traditional preparations of Echinacea herbs and roots are considered non-novel when used in food supplements, providing greater regulatory clarity for industry. The notable change in the update is the…...
Monterey Nutra doubles output as mushroom projects scale
3+ week, 4+ day ago (490+ words) But the briefs coming in look different from those Amir Karian, vice president of nutraceuticals at Monterey Nutra, was seeing a few years ago. “A year or two ago, many conversations started with, ‘We’re interested in mushrooms. What can we…...