2+ week, 6+ hour ago   (157+ words) Tucson Foodie Brindis Bistro & Bar Manager Ibrahim Aslan previously owned Turkish Kebab House (formerly known as Turkish Grill House) before selling it. He then joined the team at Brindis Bistro & Bar, which focused on pizza, panini, and soup. Upon joining,…...

2+ week, 3+ day ago   (997+ words) Asaditos Zulmyta started with a tent and a grill on Tucson's south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson's Latin American community....

3+ week, 3+ day ago   (802+ words) Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city. Consequently, both longtime locals and first-time visitors get a fresh reason to explore the region's restaurant scene. More than 120 restaurants are expected to…...

3+ week, 6+ day ago   (683+ words) Twelve weeks. Twelve themes. One long, delicious Tucson summer. From May 18 through August 9, the 12 Weeks of Foodie Summer challenge sent Tucsonans out to eat their way through the city — one themed week at a time — and the receipts are in....