3+ day, 11+ hour ago   (739+ words) During the day, Talega Cafe at 177 N. Church Ave. runs as a specialty coffee and scratch kitchen concept from the team behind the original Talega Coffee Co. on Scott Avenue. After 4 p.m., the lights dim, the disco ball drops, and the same…...

4+ day, 15+ hour ago   (1643+ words) One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a thoughtfully curated prix fixe menu for a fraction of the cost. This year's 10-day celebration runs from September 4 through 13, 2026. A handful of restaurants certified…...

5+ day, 11+ hour ago   (758+ words) 100 Boil Pot & Grill opened its doors on August 1 at 625 E. Wetmore Rd., Suite 109, replacing Tasty Pot in a space once known for multi-location hot pot dining. Manager Andy Guo said the new concept aims to better serve local tastes. Tasty Pot…...

1+ week, 2+ day ago   (318+ words) Co-owner Ben Vernon refined the recipe this year while keeping the lager character in place. The beer reveals the Sonoran Desert through a rich amber profile with hints of mesquite, and Vernon's adjustments build on what already worked. "We could…...

1+ week, 2+ day ago   (797+ words) Sonoran Restaurant Week runs from September 4 through 13, 2026, offering a variety of prix fixe menus across the city. Several spots are putting their own spin on pizza for the occasion, and below is a roundup of where to find it. For…...

2+ week, 2+ hour ago   (157+ words) Tucson Foodie Brindis Bistro & Bar Manager Ibrahim Aslan previously owned Turkish Kebab House (formerly known as Turkish Grill House) before selling it. He then joined the team at Brindis Bistro & Bar, which focused on pizza, panini, and soup. Upon joining,…...

2+ week, 3+ day ago   (997+ words) Asaditos Zulmyta started with a tent and a grill on Tucson's south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson's Latin American community....

2+ week, 5+ day ago   (66+ words) Sat, Sep 26, 2026·8:00 AM – 5:00 PM MST At Queen Creek Olive Mill · 25062 S Meridian Rd Joins for the 13th Annual Garlic Festival, recently named the Best Festival in PHOENIX Magazine's 2026 Arizona Travel Awards. Experience two weekends filled with incredible food, fresh estate-grown garlic,…...

2+ week, 5+ day ago   (213+ words) Fri, Sep 11, 2026·8:00 AM – 12:00 PM MST The smell of roasting Hatch chiles is in the air — which means it’s time for Heirloom Farmers Markets’ 24th Annual Roasted Chile Festival! Come celebrate a Tucson & Vail tradition with fresh, locally grown chiles piled high…...

3+ week, 2+ day ago   (723+ words) Istanbul Mediterranean Cuisine and Bar is expanding to Northwest Tucson. The Turkish restaurant will open a second location, named Istanbul Mediterranean Express, at 5660 W. Cortaro Farms Rd. Suite 100, bringing its family-run menu to the growing Marana dining scene. Owner Kamran Esar…...