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- 18articles · 30d
- 3+ day agolatest article
- Aug 17, 2026earliest in window
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- Food & Drink 18
- Food & Dining 18
- Lifestyle & Leisure 15
- Arts, Culture, Entertainment & Media 2
- Human Interest 1
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News
Talega Cafe becomes Velvet Cowboy bar after dark on Church Avenue
3+ day, 13+ hour ago (739+ words) During the day, Talega Cafe at 177 N. Church Ave. runs as a specialty coffee and scratch kitchen concept from the team behind the original Talega Coffee Co. on Scott Avenue. After 4 p.m., the lights dim, the disco ball drops, and the same…...
Tucson's 100 Boil Pot & Grill blends hot pot with pan-fried buns
5+ day, 13+ hour ago (758+ words) 100 Boil Pot & Grill opened its doors on August 1 at 625 E. Wetmore Rd., Suite 109, replacing Tasty Pot in a space once known for multi-location hot pot dining. Manager Andy Guo said the new concept aims to better serve local tastes. Tasty Pot…...
Brindis Bistro & Bar
2+ week, 4+ hour ago (157+ words) Tucson Foodie Brindis Bistro & Bar Manager Ibrahim Aslan previously owned Turkish Kebab House (formerly known as Turkish Grill House) before selling it. He then joined the team at Brindis Bistro & Bar, which focused on pizza, panini, and soup. Upon joining,…...
Salvadoran eatery Asaditos Zulmyta celebrates one year with food truck grand opening
2+ week, 3+ day ago (997+ words) Asaditos Zulmyta started with a tent and a grill on Tucson's south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson's Latin American community....
13th Annual Garlic Festival
2+ week, 5+ day ago (66+ words) Sat, Sep 26, 2026·8:00 AM – 5:00 PM MST At Queen Creek Olive Mill · 25062 S Meridian Rd Joins for the 13th Annual Garlic Festival, recently named the Best Festival in PHOENIX Magazine's 2026 Arizona Travel Awards. Experience two weekends filled with incredible food, fresh estate-grown garlic,…...
Sonoran Restaurant Week 2026 returns Sept. 4-13
3+ week, 3+ day ago (802+ words) Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city. Consequently, both longtime locals and first-time visitors get a fresh reason to explore the region's restaurant scene. More than 120 restaurants are expected to…...
BK Carne Asada & Hot Dogs earns a spot on the New York Times' list of top Mexican restaurants in US
3+ week, 4+ day ago (230+ words) BK Carne Asada & Hot Dogs was the sole Tucson restaurant to make the list. Writer Bill Esparza highlighted the restaurant for bringing Sonora carne asada and Sonoran hot dogs together under one roof, a combination he noted is distinct to…...
That's a wrap: 12 Weeks of Foodie Summer, by the numbers
3+ week, 6+ day ago (683+ words) Twelve weeks. Twelve themes. One long, delicious Tucson summer. From May 18 through August 9, the 12 Weeks of Foodie Summer challenge sent Tucsonans out to eat their way through the city — one themed week at a time — and the receipts are in....