3+ day, 15+ hour ago   (739+ words) During the day, Talega Cafe at 177 N. Church Ave. runs as a specialty coffee and scratch kitchen concept from the team behind the original Talega Coffee Co. on Scott Avenue. After 4 p.m., the lights dim, the disco ball drops, and the same…...

4+ day, 19+ hour ago   (1643+ words) One of the most beautiful things about Sonoran Restaurant Week is the ability to enjoy a thoughtfully curated prix fixe menu for a fraction of the cost. This year's 10-day celebration runs from September 4 through 13, 2026. A handful of restaurants certified…...

5+ day, 15+ hour ago   (758+ words) 100 Boil Pot & Grill opened its doors on August 1 at 625 E. Wetmore Rd., Suite 109, replacing Tasty Pot in a space once known for multi-location hot pot dining. Manager Andy Guo said the new concept aims to better serve local tastes. Tasty Pot…...

1+ week, 2+ day ago   (318+ words) Co-owner Ben Vernon refined the recipe this year while keeping the lager character in place. The beer reveals the Sonoran Desert through a rich amber profile with hints of mesquite, and Vernon's adjustments build on what already worked. "We could…...

1+ week, 2+ day ago   (797+ words) Sonoran Restaurant Week runs from September 4 through 13, 2026, offering a variety of prix fixe menus across the city. Several spots are putting their own spin on pizza for the occasion, and below is a roundup of where to find it. For…...

1+ week, 6+ day ago   (827+ words) Here’s a look back at what the Tucson Foodie team enjoyed during August! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in…...

2+ week, 6+ hour ago   (157+ words) Tucson Foodie Brindis Bistro & Bar Manager Ibrahim Aslan previously owned Turkish Kebab House (formerly known as Turkish Grill House) before selling it. He then joined the team at Brindis Bistro & Bar, which focused on pizza, panini, and soup. Upon joining,…...

2+ week, 3+ day ago   (997+ words) Asaditos Zulmyta started with a tent and a grill on Tucson's south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson's Latin American community....

2+ week, 6+ day ago   (348+ words) Berry Greens Juice Bar is closing the doors on its original downtown Tucson shop. The juice and acai bowl spot announced the closure of its 245 E. Congress St. location on Instagram, ending a seven-year run in the space. Berry Greens will…...

3+ week, 2+ day ago   (723+ words) Istanbul Mediterranean Cuisine and Bar is expanding to Northwest Tucson. The Turkish restaurant will open a second location, named Istanbul Mediterranean Express, at 5660 W. Cortaro Farms Rd. Suite 100, bringing its family-run menu to the growing Marana dining scene. Owner Kamran Esar…...